Starters Cappuccino of Garden Pea with Locally Smoked
Bacon and Ricotta
Tortellini £4.50
Baked Plum Tomato Stuffed with Goats Cheese Mouse
drizzled with Balsamic Reduction
and Pine Nut Salad £5.50
Cornish Crab Ravioli with Avocado ‘Au Gratin’ £6.50
Spiced Rabbit and Goose Foie Gras Terrine served with
Red Onion Jam and Truffle
Dressing £6.00
Main Course Pan Roasted Wiltshire Pork wrapped in Slices of Parma Ham
with
Leek Fondue, Vanilla and Apple Puree £13.95
Pan Fried Duck Breast with Buttery Creamed Potato,
Roast Plums, Truffled Parsnip
and Lime Sauce £14.50
Supreme of Corn Fed Chicken served with Baby Onions,
Girole Mushrooms, Crispy
Egg and Sauce Albufera £13.50
Baked Roquefort Cheese Soufflé served with William Pear
and Walnut Glaze £9.95
Desserts
Danny’s Chocolate Valrhona Delice with Mandarin Sorbet £4.50
Coffee and Mascarpone Torte with Rum and Raisin Ice Cream £4.50
Medley of Homemade Sorbets in Tuille Basket £4.50 Selection of British Farmhouse Cheeses served with Celery,
Grapes
and Biscuits £6.95