Our award winning Chef Danny Bozic has created a cuisine the match of any in the county.

The Menu bases its roots in the basic fundamentals of Modern British Cuisine yet combines the influences of Mediterranean and other cultural experiences. It uses the seasons to direct menu content together with a passion for good food.

The Menu always uses fresh, locally sourced ingredients, cooked
fresh to order. It is simple food, but this does not necessarily mean quick or even easy food, though it sometimes may be both; more than anything else it means allowing the true flavour of the ingredients to come through.

Good food is about believing in the recipe, knowing when the dish is right, not adding anything that need not be there and understanding that the ingredients and taste will compliment each other.

The Menu format consists of a choice of four starters, four main course and four desserts plus a Bar Menu and Specials which includes a fish dish and changes daily.

Danny's quote
"I do like classic food and I do it with a modern twist..."

See samples from our menu

Wiltshire Life magazine thought "the flavours were superb" - see more quotes from this glowing review (January 2007)